Red lentil, aubergine and cherry tomato curry
Back on the old vegan recipes, this one is an adapted version of a recipe from Easy Vegetarian One-Pot – it is both of those things, but I’ve made… Read More »
Roast Veg Pasta
This is ace, really really simple, a great one to do for mates, or when you’ve got a lot on, you just prep it, set the veg going… Read More »
Homemade stock mix (bouillon)
So, like most people who do a lot of homemade cooking, I use an awful amount of stock. Risotto, curries, couscous, that kind of thing, I’m basically buying… Read More »
One pot mushroom, aubergine and butternut squash curry (vegan)
So for this recipe based on this I made a couple of large-ish changes, mainly replacing the potatoes with butternut squash, and specifying tikka curry paste (but if you… Read More »
Cauliflower & Chickpeas and the best Garlic Bread in the world.
Working for three months in Portugal a few years ago made us realise how much we used recipe books – because we didn’t take any with us. We… Read More »
Halloumi and sweet potato falafel burgers.
This is a combo of a few recipes in search of something nice I had in Orange Tree in Leicester. Vegetarian, vegan if you leave out the halloumi…. Read More »
Broccoli, Spinach and Soy Sauce Noodles
Vegetarian – vegan if you use rice noodles. Take about 20 minutes, tops, to prep and make. Serves one, x ingredients by the number of people. Based on this… Read More »
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