Sausage and Lentil sort-of casserole
I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. You’ll know what your favourite sort are; these are Cauldron herby ones…. Read More »
Spicy Carrot and Spinach Soup
That’s right, we’ve got some Hugh Fearnley Wittingstall up on the omnomnomnizzle. Actually, isn’t that street for ‘om nom nipple’? Right, I’ll stop. CARROT AND SPINACH SOUP. With… Read More »
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