Walnut, Broccoli and Ricotta Spaghetti.
Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some good greens and healthy nut fats, along with some wholegrain pasta and… Read More »
Aubergine and goats cheese bake
OK, you need this recipe in your life. Unless you’re a) vegan, or b) averse to goats’ cheese. Everyone else, you need this recipe in your life. Very… Read More »
Watercress, pea and stilton soup.
Soup! I’m a big fan of soups for lunch at the moment, something very satisfying about making a big load of soup at the beginning of the week,… Read More »
Walsall CHILLI wraps
So, I grew up thinking there was only one way of making chilli – chilli the way my family made it: mince, kidney beans and carrot, mainly. I… Read More »
Bubble & Squeak FRITTATA
In theory this is designed to use up leftovers, but I usually end up cooking the potatoes and greens specially. It’s tweaked from a recipe in a magazine… Read More »
Recipe! Walnut and Stilton tart.
Pastry things are complicated, right? Take TIME and stuff, right? Well, I thought so. This is one of the simplest, quickest of the tasty veggie things I’ve yet… Read More »
COOKING! Slightly more interesting Cauliflower Cheese…
This was pretty much a straight test of this here recipe which I found when looking for ways to make Cauliflower Cheese feel a little bit more like, y’know, a… Read More »
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