Pappardelle with pine nuts, artichokes and aubergine.
First new recipe in the new house! I’ve been busy doing things like finishing the PhD and moving house and starting a new career as a ‘freelance’ whatever… Read More »
Aubergine and goats cheese bake
OK, you need this recipe in your life. Unless you’re a) vegan, or b) averse to goats’ cheese. Everyone else, you need this recipe in your life. Very… Read More »
Pizza!
Rather like the Chilli “recipe”, this is one of those things that I hadn’t thought of as something particularly worth sharing…but a couple of conversations with mates suggest… Read More »
Brown Lentil Bolognaise
OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s Complete Vegetarian for someone starting out on it all. Especially if you need simple… Read More »
Sweet ginger and chilli veg with rice noodles
You can’t really fault student cookbooks for fast cheap food. The Ultimate Vegetarian Student Cookbook is a good’un, recommended. You don’t get fancy pictures or owt, but I’m sure… Read More »
Italian Vegetable Soup
You may have noticed I’m a big fan of soup. When cooking for one they’re an ace way of making lunch really quick – make on batch at… Read More »
Tomato and Basil Soup
A good simple recipe, this, perfect for a rainy spring day. I seem to have developed a cold, so something warm for lunch was a must, and this… Read More »
Pesto, pine nut, tomato and mushroom couscous
Another really tasty hot couscous lunch, this time of a vegetarian (not vegan variety). Make sure your pesto is veggie friendly, too. This is equally as good the… Read More »
Courgette and mushroom couscous with pine nuts
A good, quick, hot vegan lunch this, with some really good flavours. I might also add in a stir of pesto if you were looking for a non-vegan… Read More »
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