So this website has turned out to be one of the most rewarding Things Wot We (Alex and I) Do On The Internet; completely unrelated to work, and a genuine, y’know, hobby; fun and a little bit productive. In ‘For the Love of Food’ Dennis Cotter talks about making food as an act of love; of nurturing. The sharing of these recipes is a very small simulacra of that act, here, we are saying, this was lovely, easy, and might be something you want to make. And then do you know what happens? People make them! And like them! And send us pictures over twitter, facebook and instagram! This is the best thing. And this is where we’ve decided to start putting those pictures. If you fancy the look of any of the recipes, just use the search bar at the top of the site. If you make one of the recipes, let us know with a picture, and if you like, who you made it for. Thank you for sharing back.

Butternut squash falafel shared by @wiilassie on Twitter and instagram, she used mint yoghurt instead of cucumber

Super quick chickpea and fresh spinach curry by @DawnHFoster, with added aubergine and Princess Diana
homemade stock mix (bouillon) made by @rachclements shared on twitter