Watercress, pea and stilton soup.
Soup! I’m a big fan of soups for lunch at the moment, something very satisfying about making a big load of soup at the beginning of the week,… Read More »
Mushroom Stroganoff with mustard. Mm.
This recipe is so quick it’s almost stressful. But then you have awesome tasty food, so that makes up for it. My first attempt at a mushroom stroganoff. I… Read More »
In search of Instant Vegan Porridge.
So I do a reasonable amount of staying in hotels and things, and I don’t each such a wide variety of things for health or environment reasons that… Read More »
Thai Veg Curry (veeeegan)
My adventures in the Bumper Veggie Cookbook continue with this Thai Veg Curry; vegan, but as my mum’s been worrying about my protein intake (it’s fine, mum) with… Read More »
Bubble & Squeak FRITTATA
In theory this is designed to use up leftovers, but I usually end up cooking the potatoes and greens specially. It’s tweaked from a recipe in a magazine… Read More »
Mini falafel burger pittas. All of the vegan.
For those who want something a bit more substantial than the vegan soup I recently posted for lunch type vegan noms, this is a brilliant option, super tasty,… Read More »
The Best vegan porridge.
So I recently discovered porridge. I know, it’s probably been around for thousands of years (Actually just googled ‘first historical record of porridge’ and am reading about its… Read More »
Mmmore vegan tasties: Moroccan mushrooms with couscous
Still on my brand new food jaunts and definitely wanted to share this one with you – it’s a perfect easy and fast ‘supper’ – as they say…. Read More »
Hannah’s Great Grandma’s Mince Pies
The same recipe as most mince pies, I expect, but the first time I’ve tried them, so I emailed my mum to get the recipe she has often… Read More »
I (
Now with contributions from 
