Molletes!
So this is basically a recipe for spicy refried bean pizza. File under Comfort Food. This combines a couple of recipes from a great book called The World… Read More »
Butternut Squash and Chickpea Curry
Aaaaaah, it’s been bloody AGES since my last recipe. Apologies. First I was finishing a PhD, then I was… Read More »
Green bean, chickpea and fresh tomato minestrone.
I always thought minestrone was a meat-y taste, and I didn’t have much hope for a veggie version (vegan, in fact), but, it turns out, TOTES WRONG. This… Read More »
Sweet potato and spinach dhal
This is the first dhal that I’m properly proud of, just that right mix of bite and real creaminess that you can’t imagine is stil dairy-free. BUT IT… Read More »
Porotos Granados
Super simple brilliant veg stew, this, one of those vegan meals that inexplicably tastes meaty, might be the beans and paprika. Simple so long as you have a… Read More »
Mexican Tomato & Bean Soup
Something spicy to keep me perked up throughout the final weeks of the PhD, this. A very tasty, hearty vegan soup with a good kick to it. I… Read More »
‘mumbai potato wraps’
I was looking for an alternative ‘make in one batch and lunch on throughout the week’ to the soups that I always do, and came across this on… Read More »
‘Mazing Mushroom Soup
This is not a cheap recipe. Please do not make a cheap version of this recipe. Please go out and invest in one of the tastiest soups EVER… Read More »
‘Can it be that simple’ Fettuccine with Cream & Parmesan
A really, really simple pasta dish from my usual pasta book – tweaked and added to. The ingredients list shows the original, basic version, (with my adjusted quantities)… Read More »
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