15 minute cauliflower curry
Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of priorities. Especially if you have things like a family, or a ‘career’… Read More »
Mushroom spelt barley ‘risotto’
Technically this isn’t risotto, because it’s not made with risotto rice (arborio, in fact), but HF Whittingstall uses the word ‘speltotto’ or something which is a portmanteau that… Read More »
Pea & Parsley Soup
Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so good you can devote a whole soup to it. Such a vegetable… Read More »
Pasta with ‘green’ vegetable ‘sauce’
Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the moisture just comes from the oil, butter and tomatoes. And all the… Read More »
Spicy potatoes and spinach.
This is one of those recipes that my mum can rustle up whilst apparently doing six other jobs and it’s always fantastic. When I make it it seems… Read More »
Brown Lentil Bolognaise
OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s Complete Vegetarian for someone starting out on it all. Especially if you need simple… Read More »
Dal Soup
This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and onion and spices. Do garlic and ginger count as spices? They do… Read More »
Italian Vegetable Soup
You may have noticed I’m a big fan of soup. When cooking for one they’re an ace way of making lunch really quick – make on batch at… Read More »
Black bean soba noodles with mushrooms & cabbage
One of them brilliant Good Food recipes. Worth paying the license fee for alone, that site. AND THEN YOU GET RADIO 4? Fuck commercial broadcasting, srsly. Anyway, this… Read More »
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