Porotos Granados
Super simple brilliant veg stew, this, one of those vegan meals that inexplicably tastes meaty, might be the beans and paprika. Simple so long as you have a… Read More »
Mexican Tomato & Bean Soup
Something spicy to keep me perked up throughout the final weeks of the PhD, this. A very tasty, hearty vegan soup with a good kick to it. I… Read More »
Courgette onion and pine nut quinoa
This is one of the River Cottage Veg Every Day recipes I recently typed up into my recipe app. A simple one, cheap if you have pine nuts… Read More »
Red wine and brandy mushrooms with green beans and polenta…
I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a tsp of brandy in my soya hot chocolate makes it EVEN BETTER… Read More »
Spring Vegetables with Pesto Polenta
So it turns out Quark isn’t just a category of sub-atomic particle, it’s a kind of curd cheese of German origin. WHO KNEW. The people from the GoodFood… Read More »
Oaty chocolate orange cookies
Dear reader, I am typing this from a foetal position on the floor, you shouldn’t let this put you off though, these cookies are really tasty, the only… Read More »
Classic Blueberry Muffins
Today I ordered what I think is technically known as a ‘fuckton’ of vegan baking books. I’ve decided to DOUBLE TEAM a vegan food fair in Leicester in… Read More »
capsicum-free tomato salsa
The brilliant falafel burger recipe that I posted up here the other week is best served with salsa and guacamole. Unfortunately the only salsa you can buy in… Read More »
Soya hot chocolate. Better than all the other hot chocolates.
Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that it’s only just occurred to me that people might not know how… Read More »
I (
Now with contributions from 
