Butternut Squash and Chickpea Curry
Aaaaaah, it’s been bloody AGES since my last recipe. Apologies. First I was finishing a PhD, then I was… Read More »
Sweet potato and spinach dhal
This is the first dhal that I’m properly proud of, just that right mix of bite and real creaminess that you can’t imagine is stil dairy-free. BUT IT… Read More »
Muttar Paneer
This is probably my favourite curry of the last five years. I get it from takeaways and restaurants all the time. (Regular visitors to this blog might have… Read More »
‘mumbai potato wraps’
I was looking for an alternative ‘make in one batch and lunch on throughout the week’ to the soups that I always do, and came across this on… Read More »
15 minute cauliflower curry
Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of priorities. Especially if you have things like a family, or a ‘career’… Read More »
Curried Parsnip and Apple Soup
OK, I’m not sure if ‘adding balti paste’ counts as ‘currying’ something, but the original recipe described this as ‘spicy’, which I definitely don’t think it is. Warming,… Read More »
Spicy potatoes and spinach.
This is one of those recipes that my mum can rustle up whilst apparently doing six other jobs and it’s always fantastic. When I make it it seems… Read More »
Dal Soup
This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and onion and spices. Do garlic and ginger count as spices? They do… Read More »
Red lentil, aubergine and cherry tomato curry
Back on the old vegan recipes, this one is an adapted version of a recipe from Easy Vegetarian One-Pot – it is both of those things, but I’ve made… Read More »
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