Molletes!
So this is basically a recipe for spicy refried bean pizza. File under Comfort Food. This combines a couple of recipes from a great book called The World… Read More »
Sausage and Lentil sort-of casserole
I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. You’ll know what your favourite sort are; these are Cauldron herby ones…. Read More »
Easy and cheap(ish) Leek and Nutmeg Pie
So, this is a guest post from the brilliant Hilary Foster (yes, I’m biased) – my only contribution to this was to eat it. Which I did extremely… Read More »
Muttar Paneer
This is probably my favourite curry of the last five years. I get it from takeaways and restaurants all the time. (Regular visitors to this blog might have… Read More »
‘Can it be that simple’ Fettuccine with Cream & Parmesan
A really, really simple pasta dish from my usual pasta book – tweaked and added to. The ingredients list shows the original, basic version, (with my adjusted quantities)… Read More »
Pizza!
Rather like the Chilli “recipe”, this is one of those things that I hadn’t thought of as something particularly worth sharing…but a couple of conversations with mates suggest… Read More »
Pasta with ‘green’ vegetable ‘sauce’
Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the moisture just comes from the oil, butter and tomatoes. And all the… Read More »
Spicy potatoes and spinach.
This is one of those recipes that my mum can rustle up whilst apparently doing six other jobs and it’s always fantastic. When I make it it seems… Read More »
Broccoli, chilli and yoghurt pasta. With pine nuts.
Here’s a quick and tasty pasta hacked from a great 500 Pasta Recipes book I picked up in a remaindered bookshop years ago. Here’s what you’ll need. You’ll… Read More »
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