This is called ‘risoniotto’ because chefs seem to think that to make us try new things they have to make them sound like old ones. From River Cottage… Read More »
About the contributors
I (@hannahnicklin) enjoy cooking food, and often tweet pictures of said food. This leads to requests for recipes, and well, this just seemed easier. Veggie recipes tweaked and tested. Now with contributions from @alexanderkelly. It says who's written it at the bottom, but generally, Alex's are the ones with less swearing.