Mixed mushroom, cranberry and hazlenut quinoa
So this was, strictly speaking, a little more work of a lunch than I had time for today, but it was very worth it. Best only making it… Read More »
Baked Butternut Squash Falafel with Cucumber Yoghurt
I’m a pretty big fan of this basic falafel recipe for quick and uber tasty falafel-based lunch goodness, but do like to change things around now and then… Read More »
Spring Vegetables with Pesto Polenta
So it turns out Quark isn’t just a category of sub-atomic particle, it’s a kind of curd cheese of German origin. WHO KNEW. The people from the GoodFood… Read More »
Mushroom Stroganoff with mustard. Mm.
This recipe is so quick it’s almost stressful. But then you have awesome tasty food, so that makes up for it. My first attempt at a mushroom stroganoff. I… Read More »
Homemade stock mix (bouillon)
So, like most people who do a lot of homemade cooking, I use an awful amount of stock. Risotto, curries, couscous, that kind of thing, I’m basically buying… Read More »
capsicum-free tomato salsa
The brilliant falafel burger recipe that I posted up here the other week is best served with salsa and guacamole. Unfortunately the only salsa you can buy in… Read More »
Mini falafel burger pittas. All of the vegan.
For those who want something a bit more substantial than the vegan soup I recently posted for lunch type vegan noms, this is a brilliant option, super tasty,… Read More »
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