Sausage and Lentil sort-of casserole
I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. You’ll know what your favourite sort are; these are Cauldron herby ones…. Read More »
Brown Lentil Bolognaise
OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s Complete Vegetarian for someone starting out on it all. Especially if you need simple… Read More »
Carrot and Puy Lentil Salad
Most of this recipe is marinating time, so it’s a good one to make for a packup (that’s my silly lincolnshire word for ‘a packed lunch’, I didn’t… Read More »
Dal Soup
This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and onion and spices. Do garlic and ginger count as spices? They do… Read More »
Spicy Carrot and Spinach Soup
That’s right, we’ve got some Hugh Fearnley Wittingstall up on the omnomnomnizzle. Actually, isn’t that street for ‘om nom nipple’? Right, I’ll stop. CARROT AND SPINACH SOUP. With… Read More »
Super filling turns-out-lentils-are-really-tasty veg soup (vegan).
This is one of the Easy One Pot recipes in my current repertoire of New Recipe Books. A perfect soup for that bit in Spring we seem to… Read More »
My First Chilli (vegan, lentil)
So I’ve never made a chilli before. I don’t know why. We never really did spicy food at home, and me and my mum can’t eat peppers, and… Read More »
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