Red wine and brandy mushrooms with green beans and polenta…
I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a tsp of brandy in my soya hot chocolate makes it EVEN BETTER… Read More »
Pasta with ‘green’ vegetable ‘sauce’
Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the moisture just comes from the oil, butter and tomatoes. And all the… Read More »
Seasonal Vegan Green Risotto
So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or brie or butter or parmesan and although you can probably find replacements… Read More »
UPDATED Best Vegan Porridge
So a while ago, I posted a ‘best vegan porridge’ recipe (one of the most commented on posts, people have VIEWS about porridge), but not being one to… Read More »
Spicy potatoes and spinach.
This is one of those recipes that my mum can rustle up whilst apparently doing six other jobs and it’s always fantastic. When I make it it seems… Read More »
Brown Lentil Bolognaise
OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s Complete Vegetarian for someone starting out on it all. Especially if you need simple… Read More »
Carrot and Puy Lentil Salad
Most of this recipe is marinating time, so it’s a good one to make for a packup (that’s my silly lincolnshire word for ‘a packed lunch’, I didn’t… Read More »
Dal Soup
This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and onion and spices. Do garlic and ginger count as spices? They do… Read More »
Mixed mushroom, cranberry and hazlenut quinoa
So this was, strictly speaking, a little more work of a lunch than I had time for today, but it was very worth it. Best only making it… Read More »
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