Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some … Walnut, Broccoli and Ricotta Spaghetti.Read more
Minted Spring Vegetables
Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his … Minted Spring VegetablesRead more
Molletes!
So this is basically a recipe for spicy refried bean pizza. File under Comfort Food. This … Molletes!Read more
Butternut Squash and Chickpea Curry
Aaaaaah, it’s been bloody AGES since my … Butternut Squash and Chickpea CurryRead more
Sausage and Lentil sort-of casserole
I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. … Sausage and Lentil sort-of casseroleRead more
Mushroom ‘risoniotto’
This is called ‘risoniotto’ because chefs seem to think that to make us try new things … Mushroom ‘risoniotto’Read more
Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.
Properly delicious, this. The first time I made it I was a little underwhelmed and found … Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.Read more
Easy and cheap(ish) Leek and Nutmeg Pie
So, this is a guest post from the brilliant Hilary Foster (yes, I’m biased) – my … Easy and cheap(ish) Leek and Nutmeg PieRead more
Green bean, chickpea and fresh tomato minestrone.
I always thought minestrone was a meat-y taste, and I didn’t have much hope for a … Green bean, chickpea and fresh tomato minestrone.Read more