Hannah’s heavily reworked mushroom moussaka.
I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included potato and no herbs or spices, and some weird and not-quite-enough quantities… Read More »
UPDATED Best Vegan Porridge
So a while ago, I posted a ‘best vegan porridge’ recipe (one of the most commented on posts, people have VIEWS about porridge), but not being one to… Read More »
Carrot Cake
It was my awesome mum‘s birthday yesterday, and today I had her and my brother around for dinner. This demanded BIRTHDAY CAKE, obviously, and I went for something… Read More »
Storecupboard fruitburst muffins
So today I did a triathlon. That is relevant, but I also wanted to say it out loud on the internet again. My rewards to myself include the… Read More »
Soya hot chocolate. Better than all the other hot chocolates.
Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that it’s only just occurred to me that people might not know how… Read More »
In search of Instant Vegan Porridge.
So I do a reasonable amount of staying in hotels and things, and I don’t each such a wide variety of things for health or environment reasons that… Read More »
Carrot, Apple and Raisin Cake (vegan, also the BEST THING EVER)
This is the tastiest thing I’ve made in a long while, I made it as a packed-lunch filler for my recent week in Manchester, made it on the… Read More »
Seasonal om nom nom! Secular leberkuchen
Hello recipe blog readers, and Merry Winterval! I’m pretty poor this holiday so the large majority of people getting presents from me are getting the home-made kind. I’ve… Read More »
Hello World
First post is a test, reposting a recipe I posted recently. This was bloody tasty, based on this recipe: http://j.mp/9GGDI8 The amount in the linked recipe will probably… Read More »
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