garlic – Page 2 – Food That We Make

Porotos Granados

Super simple brilliant veg stew, this, one of those vegan meals that inexplicably tastes meaty, might … Porotos GranadosRead more

Something spicy to keep me perked up throughout the final weeks of the PhD, this. A … Mexican Tomato & Bean SoupRead more

I was looking for an alternative ‘make in one batch and lunch on throughout the week’ … ‘mumbai potato wraps’Read more

So I’m pretty much ready for Autumn, now. The blackberries are trying so hard to come out … Vegan Lancashire HotpotRead more

This is not a cheap recipe. Please do not make a cheap version of this recipe. … ‘Mazing Mushroom SoupRead more

This is one of the River Cottage Veg Every Day recipes I recently typed up into … Courgette onion and pine nut quinoaRead more

I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included … Hannah’s heavily reworked mushroom moussaka.Read more

I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a … Red wine and brandy mushrooms with green beans and polenta…Read more

So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or … Seasonal Vegan Green RisottoRead more