Italian – Page 2 – Food That We Make

‘Can it be that simple’ Fettuccine with Cream & Parmesan

A really, really simple pasta dish from my usual pasta book – tweaked and added to. … ‘Can it be that simple’ Fettuccine with Cream & ParmesanRead more

I love risotto. Such an ace opportunity to take a basic set up and put together … Leek, squash and gorgonzola risotto,Read more

Rather like the Chilli “recipe”, this is one of those things that I hadn’t thought of … Pizza!Read more

Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the … Pasta with ‘green’ vegetable ‘sauce’Read more

So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or … Seasonal Vegan Green RisottoRead more

MOAR SOUP. You can probably tell how much I love soup. It’s usually cheap (unless it’s … Courgette, pea & pesto soupRead more

OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s … Brown Lentil BolognaiseRead more

You may have noticed I’m a big fan of soup. When cooking for one they’re an … Italian Vegetable SoupRead more

Here’s a quick and tasty pasta hacked from a great 500 Pasta Recipes book I picked … Broccoli, chilli and yoghurt pasta. With pine nuts.Read more