Skip to content

Food That We Make

  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan

Italian

Pea and Parmesan Risotto
Posted in
  • comfort food
  • Italian
  • mains
  • meals with mates

Pea and Parmesan Risotto

This is my favourite risotto ever. Which means I’m now a bit lazy about trying out … Pea and Parmesan RisottoRead more

by alexanderkelly•September 18, 2011April 16, 2012•1
Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)
Posted in
  • Italian
  • mains
  • meals with mates

Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)

Based on this recipe which appears in Yotam Ottolenghi’s Plenty – it’s a lovely book, aside from all of the … Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)Read more

by hannahnicklin•April 15, 2011April 13, 2012•1

Posts pagination

Previous 1 … 3 4

Archives

Copyright © 2026 Food That We Make.
Powered by WordPress and HybridMag.
  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan