Skip to content

Food That We Make

  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan

soya cream

Mushroom ‘risoniotto’
Posted in
  • Italian
  • mains
  • meals with mates
  • vegan

Mushroom ‘risoniotto’

This is called ‘risoniotto’ because chefs seem to think that to make us try new things … Mushroom ‘risoniotto’Read more

by hannahnicklin•December 5, 2012December 5, 2012•1
Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.
Posted in
  • comfort food
  • Italian
  • mains
  • meals with mates
  • quick food
  • vegan

Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.

Properly delicious, this. The first time I made it I was a little underwhelmed and found … Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.Read more

by hannahnicklin•November 28, 2012November 28, 2012•1
‘Mazing Mushroom Soup
Posted in
  • British classics
  • comfort food
  • lunches
  • mains
  • soup
  • vegan

‘Mazing Mushroom Soup

This is not a cheap recipe. Please do not make a cheap version of this recipe. … ‘Mazing Mushroom SoupRead more

by hannahnicklin•August 6, 2012September 20, 2012•0
Mushroom spelt barley ‘risotto’
Posted in
  • cheap
  • Italian
  • mains
  • vegan

Mushroom spelt barley ‘risotto’

Technically this isn’t risotto, because it’s not made with risotto rice (arborio, in fact), but HF … Mushroom spelt barley ‘risotto’Read more

by hannahnicklin•July 28, 2012July 28, 2012•1
Curried Parsnip and Apple Soup
Posted in
  • British classics
  • comfort food
  • Indian or SE Asian
  • lunches
  • soup
  • vegan

Curried Parsnip and Apple Soup

OK, I’m not sure if ‘adding balti paste’ counts as ‘currying’ something, but the original recipe … Curried Parsnip and Apple SoupRead more

by hannahnicklin•July 16, 2012•0
Hannah’s heavily reworked mushroom moussaka.
Posted in
  • comfort food
  • mains
  • meals with mates
  • Southern Europe (Greece - Morocco)

Hannah’s heavily reworked mushroom moussaka.

I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included … Hannah’s heavily reworked mushroom moussaka.Read more

by hannahnicklin•June 28, 2012•0
Tomato and Basil Soup
Posted in
  • comfort food
  • lunches
  • quick food
  • soup
  • vegan

Tomato and Basil Soup

A good simple recipe, this, perfect for a rainy spring day. I seem to have developed … Tomato and Basil SoupRead more

by hannahnicklin•April 25, 2012April 29, 2012•0

Archives

Copyright © 2026 Food That We Make.
Powered by WordPress and HybridMag.
  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan