Skip to content

Food That We Make

  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan

red onions

Mexican Tomato & Bean Soup
Posted in
  • lunches
  • mains
  • mexican
  • quick food
  • soup
  • The Americas
  • vegan

Mexican Tomato & Bean Soup

Something spicy to keep me perked up throughout the final weeks of the PhD, this. A … Mexican Tomato & Bean SoupRead more

by hannahnicklin•August 22, 2012November 28, 2012•0
Mini falafel burger pittas. All of the vegan.
Posted in
  • lunches
  • quick food
  • Southern Europe (Greece - Morocco)
  • vegan

Mini falafel burger pittas. All of the vegan.

For those who want something a bit more substantial than the vegan soup I recently posted … Mini falafel burger pittas. All of the vegan.Read more

by hannahnicklin•March 12, 2012April 13, 2012•2

Archives

Copyright © 2026 Food That We Make.
Powered by WordPress and HybridMag.
  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan