Skip to content

Food That We Make

  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan

rapeseed oil

Dal Soup
Posted in
  • cheap
  • comfort food
  • Indian or SE Asian
  • lunches
  • quick food
  • soup
  • vegan

Dal Soup

This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and … Dal SoupRead more

by hannahnicklin•June 11, 2012July 28, 2012•0
Classic Blueberry Muffins
Posted in
  • baking
  • breakfast
  • dessert
  • The Americas

Classic Blueberry Muffins

Today I ordered what I think is technically known as a ‘fuckton’ of vegan baking books. … Classic Blueberry MuffinsRead more

by hannahnicklin•May 7, 2012•0

Archives

Copyright © 2026 Food That We Make.
Powered by WordPress and HybridMag.
  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan