First new recipe in the new house! I’ve been busy doing things like finishing the PhD … Pappardelle with pine nuts, artichokes and aubergine.Read more
pappardelle
Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)
Based on this recipe which appears in Yotam Ottolenghi’s Plenty – it’s a lovely book, aside from all of the … Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)Read more