Skip to content

Food That We Make

  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan

milk

Hannah’s heavily reworked mushroom moussaka.
Posted in
  • comfort food
  • mains
  • meals with mates
  • Southern Europe (Greece - Morocco)

Hannah’s heavily reworked mushroom moussaka.

I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included … Hannah’s heavily reworked mushroom moussaka.Read more

by hannahnicklin•June 28, 2012•0
UPDATED Best Vegan Porridge
Posted in
  • breakfast
  • British classics
  • comfort food
  • quick food
  • vegan

UPDATED Best Vegan Porridge

So a while ago, I posted a ‘best vegan porridge’ recipe (one of the most commented … UPDATED Best Vegan PorridgeRead more

by hannahnicklin•June 13, 2012June 13, 2012•0

Archives

Copyright © 2026 Food That We Make.
Powered by WordPress and HybridMag.
  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan