This is called ‘risoniotto’ because chefs seem to think that to make us try new things … Mushroom ‘risoniotto’Read more
cream
Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.
Properly delicious, this. The first time I made it I was a little underwhelmed and found … Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.Read more
‘Mazing Mushroom Soup
This is not a cheap recipe. Please do not make a cheap version of this recipe. … ‘Mazing Mushroom SoupRead more
Mushroom spelt barley ‘risotto’
Technically this isn’t risotto, because it’s not made with risotto rice (arborio, in fact), but HF … Mushroom spelt barley ‘risotto’Read more
‘Can it be that simple’ Fettuccine with Cream & Parmesan
A really, really simple pasta dish from my usual pasta book – tweaked and added to. … ‘Can it be that simple’ Fettuccine with Cream & ParmesanRead more
UPDATED Best Vegan Porridge
So a while ago, I posted a ‘best vegan porridge’ recipe (one of the most commented … UPDATED Best Vegan PorridgeRead more
Tomato and Basil Soup
A good simple recipe, this, perfect for a rainy spring day. I seem to have developed … Tomato and Basil SoupRead more
Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)
Based on this recipe which appears in Yotam Ottolenghi’s Plenty – it’s a lovely book, aside from all of the … Recipe: CRUNCHY MUTANT PASTA (@scottyslunglow @alexanderkelly)Read more