I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. … Sausage and Lentil sort-of casseroleRead more
chopped tomatoes
Muttar Paneer
This is probably my favourite curry of the last five years. I get it from takeaways … Muttar PaneerRead more
Aubergine and goats cheese bake
OK, you need this recipe in your life. Unless you’re a) vegan, or b) averse to … Aubergine and goats cheese bakeRead more
‘mumbai potato wraps’
I was looking for an alternative ‘make in one batch and lunch on throughout the week’ … ‘mumbai potato wraps’Read more
15 minute cauliflower curry
Sometimes ‘cheap’ and ‘quick’ is tied joint first with ‘tasty’ and ‘healthy’ on your list of … 15 minute cauliflower curryRead more
Moroccan aubergine and chickpea stew with raisins. RAISINS ARE ACE.
So, like pretty much everything in Rose Elliot’s New Complete Vegetarian, this recipe is cheap, easy … Moroccan aubergine and chickpea stew with raisins. RAISINS ARE ACE.Read more
Pizza!
Rather like the Chilli “recipe”, this is one of those things that I hadn’t thought of … Pizza!Read more
Hannah’s heavily reworked mushroom moussaka.
I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included … Hannah’s heavily reworked mushroom moussaka.Read more
Brown Lentil Bolognaise
OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s … Brown Lentil BolognaiseRead more