Skip to content

Food That We Make

  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan

meal kind

Brown Lentil Bolognaise
Posted in
  • British classics
  • cheap
  • comfort food
  • Italian
  • mains
  • quick food
  • vegan

Brown Lentil Bolognaise

OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s … Brown Lentil BolognaiseRead more

by hannahnicklin•June 12, 2012July 28, 2012•0
Carrot and Puy Lentil Salad
Posted in
  • British classics
  • lunches
  • salads
  • sides
  • vegan

Carrot and Puy Lentil Salad

Most of this recipe is marinating time, so it’s a good one to make for a … Carrot and Puy Lentil SaladRead more

by hannahnicklin•June 12, 2012•0
Dal Soup
Posted in
  • cheap
  • comfort food
  • Indian or SE Asian
  • lunches
  • quick food
  • soup
  • vegan

Dal Soup

This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and … Dal SoupRead more

by hannahnicklin•June 11, 2012July 28, 2012•0
Mixed mushroom, cranberry and hazlenut quinoa
Posted in
  • lunches
  • mains
  • salads
  • sides
  • Southern Europe (Greece - Morocco)
  • vegan

Mixed mushroom, cranberry and hazlenut quinoa

So this was, strictly speaking, a little more work of a lunch than I had time … Mixed mushroom, cranberry and hazlenut quinoaRead more

by hannahnicklin•June 6, 2012September 2, 2012•0
Sweet ginger and chilli veg with rice noodles
Posted in
  • Chinese or eastern
  • mains
  • quick food
  • vegan

Sweet ginger and chilli veg with rice noodles

You can’t really fault student cookbooks for fast cheap food. The Ultimate Vegetarian Student Cookbook is a … Sweet ginger and chilli veg with rice noodlesRead more

by hannahnicklin•June 5, 2012•0
Spicy Carrot and Spinach Soup
Posted in
  • British classics
  • lunches
  • soup
  • vegan

Spicy Carrot and Spinach Soup

That’s right, we’ve got some Hugh Fearnley Wittingstall up on the omnomnomnizzle. Actually, isn’t that street … Spicy Carrot and Spinach SoupRead more

by hannahnicklin•June 5, 2012June 5, 2012•0
Baked Butternut Squash Falafel with Cucumber Yoghurt
Posted in
  • lunches
  • Southern Europe (Greece - Morocco)
  • vegan

Baked Butternut Squash Falafel with Cucumber Yoghurt

I’m a pretty big fan of this basic falafel recipe for quick and uber tasty falafel-based … Baked Butternut Squash Falafel with Cucumber YoghurtRead more

by hannahnicklin•June 1, 2012June 1, 2012•0
Tofu and Asparagus Pad Thai
Posted in
  • Chinese or eastern
  • mains
  • quick food
  • vegan

Tofu and Asparagus Pad Thai

Vegan food really is bloody tasty. Ever had tofu? You totally should, the trick is to … Tofu and Asparagus Pad ThaiRead more

by hannahnicklin•May 29, 2012November 28, 2012•0
Spring Vegetables with Pesto Polenta
Posted in
  • lunches
  • mains
  • quick food
  • The Americas

Spring Vegetables with Pesto Polenta

So it turns out Quark isn’t just a category of sub-atomic particle, it’s a kind of … Spring Vegetables with Pesto PolentaRead more

by hannahnicklin•May 28, 2012May 28, 2012•0

Posts pagination

Previous 1 … 4 5 6 … 11 Next

Archives

Copyright © 2026 Food That We Make.
Powered by WordPress and HybridMag.
  • meal kind
    • breakfast
    • lunches
    • mains
    • sides
    • soup
    • dessert
    • salads
    • meals with mates
    • cheap
  • origin of food
    • British classics
    • Chinese or eastern
    • Christmas
    • French
    • Indian or SE Asian
    • Italian
    • Mainland European (Germany, Eastern Europe, etc.)
    • mexican
    • Southern Europe (Greece – Morocco)
    • The Americas
  • quick food
  • comfort food
  • baking
  • jams & preserves
  • vegan