Hannah is a theatre-maker, tech-enthusiast, blogger and academic based in the East Midlands. She's an unashamed foodie who has been a 360-day a year vegetarian for two years, after a New Year's resolution to reduce her meat eating for the environment. She also cooks lactose-free where possible, and is allergic to capsicum peppers. This blog is about discovering awesome veggie and vegan food that's worth sharing, and giving everyone, veggie or no, a brilliant excuse to eat less meat.
I (@hannahnicklin) enjoy cooking food, and often tweet pictures of said food. This leads to requests for recipes, and well, this just seemed easier. Veggie recipes tweaked and tested. Now with contributions from @alexanderkelly. It says who's written it at the bottom, but generally, Alex's are the ones with less swearing.