Comments on: Mmmore vegan tasties: Moroccan mushrooms with couscous

By: Hannah Nicklin

Hannah Nicklin — Sun, 11 Mar 2012 23:03:50 +0000

FYI – I am vegetarian/vegan for environmental/lactose intolerant reasons. I still eat meat 5 times a year, and dairy is part of my diet (especially cheese). Aware ‘vegetarian 360 days of the year’ is a better term for me, but too much of a mouthful. Have been doing this for a couple of years so still working stuff out. That’s the standpoint of these recipes, though.

By: Hannah Nicklin

Hannah Nicklin — Sun, 11 Mar 2012 23:01:47 +0000

Here’s more on couscous (which really should just be durum wheat and semolina) http://www.veganforum.com/forums/showthread.php?4209-Is-couscous-and-pasta-vegan

By: Hannah Nicklin

Hannah Nicklin — Sun, 11 Mar 2012 23:00:10 +0000

Couscous is technically a kind of pasta, so you need the non-eggy kind. I know the vegan society don’t accept honey as an ingredient, but every vegan I know does, so this being more of a food-blog-for-mates I think discretion is pretty easy to exercise. Most people don’t know coucous is pasta though, so added that bit.

By: Riley

Riley — Sun, 11 Mar 2012 22:55:49 +0000

There’s such a thing as non-vegan couscous?! Also, shouldn’t the honey have some kind of similar non-vegan warning?