Baked Butternut Squash Falafel with Cucumber Yoghurt
I’m a pretty big fan of this basic falafel recipe for quick and uber tasty falafel-based lunch goodness, but do like to change things around now and then… Read More »
Tofu and Asparagus Pad Thai
Vegan food really is bloody tasty. Ever had tofu? You totally should, the trick is to really brown it on a very hot heat, and marinating it isn’t… Read More »
capsicum-free tomato salsa
The brilliant falafel burger recipe that I posted up here the other week is best served with salsa and guacamole. Unfortunately the only salsa you can buy in… Read More »
Soya hot chocolate. Better than all the other hot chocolates.
Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that it’s only just occurred to me that people might not know how… Read More »
Butternut Squash and Sweet Potato Soup (vegan)
Main modification to this was adding bloody loads of fresh coriander. Think it was a brill decision. The rest is pretty much as-is in the new Veggie Cookbook… Read More »
Carrot, Apple and Raisin Cake (vegan, also the BEST THING EVER)
This is the tastiest thing I’ve made in a long while, I made it as a packed-lunch filler for my recent week in Manchester, made it on the… Read More »
Hello World
First post is a test, reposting a recipe I posted recently. This was bloody tasty, based on this recipe: http://j.mp/9GGDI8 The amount in the linked recipe will probably… Read More »
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