Aubergine and goats cheese bake
OK, you need this recipe in your life. Unless you’re a) vegan, or b) averse to goats’ cheese. Everyone else, you need this recipe in your life. Very… Read More »
Mexican Tomato & Bean Soup
Something spicy to keep me perked up throughout the final weeks of the PhD, this. A very tasty, hearty vegan soup with a good kick to it. I… Read More »
Italian Vegetable Soup
You may have noticed I’m a big fan of soup. When cooking for one they’re an ace way of making lunch really quick – make on batch at… Read More »
Orange and raspberry Victoria sponge
It’s my lovely friend Andy’s birthday tomorrow. He is lovely, and thus I decided to make him a lovely cake. I could buy him something but he’s in… Read More »
Classic Blueberry Muffins
Today I ordered what I think is technically known as a ‘fuckton’ of vegan baking books. I’ve decided to DOUBLE TEAM a vegan food fair in Leicester in… Read More »
Carrot Cake
It was my awesome mum‘s birthday yesterday, and today I had her and my brother around for dinner. This demanded BIRTHDAY CAKE, obviously, and I went for something… Read More »
Homemade Cranberry, Macadamia Nut, and Dark Chocolate snack bar
So, I have a problem. An addiction, in fact. Whenever I find myself in a train station or passing a Julian Graves or similar I have this compulsion… Read More »
Tomato and Basil Soup
A good simple recipe, this, perfect for a rainy spring day. I seem to have developed a cold, so something warm for lunch was a must, and this… Read More »
GUEST POST: Macademia and White Chocolate Brownies
GUEST POST ALERT. To continue the brilliant-recipes-from-theatre-foodies theme, here’s a guest post from Alan Lane of the magnificent Slunglow. Follow him on Twitter at @slunglowalan, because a) the… Read More »
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