I rarely use meat substitutes in cooking. When I do it’s usually veggie rashers and sausages. You’ll know what your favourite sort are; these are Cauldron herby ones…. Read More »
About the contributors
I (@hannahnicklin) enjoy cooking food, and often tweet pictures of said food. This leads to requests for recipes, and well, this just seemed easier. Veggie recipes tweaked and tested. Now with contributions from @alexanderkelly. It says who's written it at the bottom, but generally, Alex's are the ones with less swearing.