Green bean, chickpea and fresh tomato minestrone.
I always thought minestrone was a meat-y taste, and I didn’t have much hope for a veggie version (vegan, in fact), but, it turns out, TOTES WRONG. This… Read More »
‘Can it be that simple’ Fettuccine with Cream & Parmesan
A really, really simple pasta dish from my usual pasta book – tweaked and added to. The ingredients list shows the original, basic version, (with my adjusted quantities)… Read More »
Baked Butternut Squash Falafel with Cucumber Yoghurt
I’m a pretty big fan of this basic falafel recipe for quick and uber tasty falafel-based lunch goodness, but do like to change things around now and then… Read More »
Courgette, Lemon & Parmesan Linguine with Rocket
This is a combination of two lemony-parmesan-linguine recipes that we have kicking around in the recipes folder – one with the courgette, one with the rocket. It’s quick… Read More »
Watercress, pea and stilton soup.
Soup! I’m a big fan of soups for lunch at the moment, something very satisfying about making a big load of soup at the beginning of the week,… Read More »
Souper soup (groan) Rocket & Courgette (vegan, again) Soup
I’m trying lots of new foodstuffs at the moment because I’ve started properly using the Paprika recipe app – it’s really ace, includes a timer, loads of categorising… Read More »
FOOD. Mushroom Risotto
I can’t remember where I got this recipe from. Probably my little book of 100 veggie dishes. And since @alexanderkelly’s pea risotto entrance to the blog, I kinda… Read More »
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