Tagged:  pasta

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Walnut, Broccoli and Ricotta Spaghetti.

In British classics, comfort food, Italian, mains, meals with mates, quick food On July 22, 2013 0 Comments

Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some good greens and healthy nut fats, along with some wholegrain pasta and… Read More »

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Minted Spring Vegetables

In British classics, Italian, mains, meals with mates, quick food On June 23, 2013 0 Comments

Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his end of posting admirably in my absence. I’m suffering from the London… Read More »

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Mushroom ‘risoniotto’

In Italian, mains, meals with mates, vegan On December 5, 2012 1 Comment

This is called ‘risoniotto’ because chefs seem to think that to make us try new things they have to make them sound like old ones. From River Cottage… Read More »

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Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.

In comfort food, Italian, mains, meals with mates, quick food, vegan On November 28, 2012 1 Comment

Properly delicious, this. The first time I made it I was a little underwhelmed and found it a little stodgy, but the magical addition of a little white… Read More »

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Pappardelle with pine nuts, artichokes and aubergine.

In Italian, mains, meals with mates, quick food, vegan On September 20, 2012 0 Comments

First new recipe in the new house! I’ve been busy doing things like finishing the PhD and moving house and starting a new career as a ‘freelance’ whatever… Read More »

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‘Can it be that simple’ Fettuccine with Cream & Parmesan

In comfort food, Italian, lunches, mains, meals with mates, quick food On July 22, 2012 0 Comments

A really, really simple pasta dish from my usual pasta book – tweaked and added to. The ingredients list shows the original, basic version, (with my adjusted quantities)… Read More »

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Pasta with ‘green’ vegetable ‘sauce’

In cheap, comfort food, Italian, mains, meals with mates, quick food, vegan On June 20, 2012 3 Comments

Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the moisture just comes from the oil, butter and tomatoes. And all the… Read More »

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Brown Lentil Bolognaise

In British classics, cheap, comfort food, Italian, mains, quick food, vegan On June 12, 2012 0 Comments

OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s Complete Vegetarian for someone starting out on it all. Especially if you need simple… Read More »

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Italian Vegetable Soup

In cheap, comfort food, Italian, lunches, soup, vegan On May 28, 2012 0 Comments

You may have noticed I’m a big fan of soup. When cooking for one they’re an ace way of making lunch really quick – make on batch at… Read More »