Tagged:  parsley

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Walnut, Broccoli and Ricotta Spaghetti.

In British classics, comfort food, Italian, mains, meals with mates, quick food On July 22, 2013 0 Comments

Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some good greens and healthy nut fats, along with some wholegrain pasta and… Read More »

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Minted Spring Vegetables

In British classics, Italian, mains, meals with mates, quick food On June 23, 2013 0 Comments

Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his end of posting admirably in my absence. I’m suffering from the London… Read More »

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Green bean, chickpea and fresh tomato minestrone.

In cheap, comfort food, Italian, lunches, meals with mates, soup, vegan On November 1, 2012 1 Comment

I always thought minestrone was a meat-y taste, and I didn’t have much hope for a veggie version (vegan, in fact), but, it turns out, TOTES WRONG. This… Read More »

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‘Mazing Mushroom Soup

In British classics, comfort food, lunches, mains, soup, vegan On August 6, 2012 0 Comments

This is not a cheap recipe. Please do not make a cheap version of this recipe. Please go out and invest in one of the tastiest soups EVER… Read More »

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Pea & Parsley Soup

In British classics, cheap, comfort food, lunches, quick food, soup, vegan On July 22, 2012 0 Comments

Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so good you can devote a whole soup to it. Such a vegetable… Read More »

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Moroccan aubergine and chickpea stew with raisins. RAISINS ARE ACE.

In comfort food, mains, meals with mates, Southern Europe (Greece - Morocco), vegan On July 9, 2012 0 Comments

So, like pretty much everything in Rose Elliot’s New Complete Vegetarian, this recipe is cheap, easy as anything, and stupidly hearty/filling. So much so (and so healthy, too,… Read More »

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Courgette onion and pine nut quinoa

In lunches, mains, quick food, The Americas, vegan On July 9, 2012 0 Comments

This is one of the River Cottage Veg Every Day recipes I recently typed up into my recipe app. A simple one, cheap if you have pine nuts… Read More »

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Seasonal Vegan Green Risotto

In Italian, mains, quick food, vegan On June 19, 2012 0 Comments

So I’m always making lovely creamy risottos on here with liberal amounts of creme fraiche or brie or butter or parmesan and although you can probably find replacements… Read More »

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Carrot and Puy Lentil Salad

In British classics, lunches, salads, sides, vegan On June 12, 2012 0 Comments

Most of this recipe is marinating time, so it’s a good one to make for a packup (that’s my silly lincolnshire word for ‘a packed lunch’, I didn’t… Read More »