Molletes!
So this is basically a recipe for spicy refried bean pizza. File under Comfort Food. This combines a couple of recipes from a great book called The World… Read More »
‘Can it be that simple’ Fettuccine with Cream & Parmesan
A really, really simple pasta dish from my usual pasta book – tweaked and added to. The ingredients list shows the original, basic version, (with my adjusted quantities)… Read More »
Broccoli, chilli and yoghurt pasta. With pine nuts.
Here’s a quick and tasty pasta hacked from a great 500 Pasta Recipes book I picked up in a remaindered bookshop years ago. Here’s what you’ll need. You’ll… Read More »
Walsall CHILLI wraps
So, I grew up thinking there was only one way of making chilli – chilli the way my family made it: mince, kidney beans and carrot, mainly. I… Read More »
capsicum-free tomato salsa
The brilliant falafel burger recipe that I posted up here the other week is best served with salsa and guacamole. Unfortunately the only salsa you can buy in… Read More »
My First Chilli (vegan, lentil)
So I’ve never made a chilli before. I don’t know why. We never really did spicy food at home, and me and my mum can’t eat peppers, and… Read More »
Butternut Squash and Sweet Potato Soup (vegan)
Main modification to this was adding bloody loads of fresh coriander. Think it was a brill decision. The rest is pretty much as-is in the new Veggie Cookbook… Read More »
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