Tagged:  chilli

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In cheap, comfort food, lunches, mains, meals with mates, mexican, quick food On March 23, 2013 0 Comments

So this is basically a recipe for spicy refried bean pizza. File under Comfort Food. This combines a couple of recipes from a great book called The World… Read More »


‘Can it be that simple’ Fettuccine with Cream & Parmesan

In comfort food, Italian, lunches, mains, meals with mates, quick food On July 22, 2012 0 Comments

A really, really simple pasta dish from my usual pasta book – tweaked and added to. The ingredients list shows the original, basic version, (with my adjusted quantities)… Read More »


Broccoli, chilli and yoghurt pasta. With pine nuts.

In comfort food, Italian, mains, meals with mates On April 25, 2012 0 Comments

Here’s a quick and tasty pasta hacked from a great 500 Pasta Recipes book I picked up in a remaindered bookshop years ago. Here’s what you’ll need. You’ll… Read More »

served 2

Walsall CHILLI wraps

In cheap, comfort food, mains, mexican, vegan On April 14, 2012 1 Comment

So, I grew up thinking there was only one way of making chilli – chilli the way my family made it: mince, kidney beans and carrot, mainly. I… Read More »

photo 2

capsicum-free tomato salsa

In salads, sides, Southern Europe (Greece - Morocco), The Americas, vegan On April 12, 2012 0 Comments

The brilliant falafel burger recipe that I posted up here the other week is best served with salsa and guacamole. Unfortunately the only salsa you can buy in… Read More »

My First Chilli (vegan, lentil)

My First Chilli (vegan, lentil)

In cheap, comfort food, mains, meals with mates, The Americas, vegan On March 29, 2012 1 Comment

So I’ve never made a chilli before. I don’t know why. We never really did spicy food at home, and me and my mum can’t eat peppers, and… Read More »

Butternut Squash and Sweet Potato Soup (vegan)

Butternut Squash and Sweet Potato Soup (vegan)

In British classics, cheap, comfort food, lunches, soup, vegan On March 27, 2012 2 Comments

Main modification to this was adding bloody loads of fresh coriander. Think it was a brill decision. The rest is pretty much as-is in the new Veggie Cookbook… Read More »