Tagged:  carrot

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Gardener’s pie. Made with real gardeners.

In British classics, cheap, comfort food, mains, meals with mates, vegan On October 6, 2012 1 Comment

Does not contain gardeners. Contains gardened things. It’s basically Shepherd’s pie but without the meat. And tasty. Add the lentils in for a bit of bite and protein,… Read More »

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Pasta with ‘green’ vegetable ‘sauce’

In cheap, comfort food, Italian, mains, meals with mates, quick food, vegan On June 20, 2012 3 Comments

Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the moisture just comes from the oil, butter and tomatoes. And all the… Read More »

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Brown Lentil Bolognaise

In British classics, cheap, comfort food, Italian, mains, quick food, vegan On June 12, 2012 0 Comments

OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s Complete Vegetarian for someone starting out on it all. Especially if you need simple… Read More »

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Carrot and Puy Lentil Salad

In British classics, lunches, salads, sides, vegan On June 12, 2012 0 Comments

Most of this recipe is marinating time, so it’s a good one to make for a packup (that’s my silly lincolnshire word for ‘a packed lunch’, I didn’t… Read More »

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Spicy Carrot and Spinach Soup

In British classics, lunches, soup, vegan On June 5, 2012 0 Comments

That’s right, we’ve got some Hugh Fearnley Wittingstall up on the omnomnomnizzle. Actually, isn’t that street for ‘om nom nipple’? Right, I’ll stop. CARROT AND SPINACH SOUP. With… Read More »

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Italian Vegetable Soup

In cheap, comfort food, Italian, lunches, soup, vegan On May 28, 2012 0 Comments

You may have noticed I’m a big fan of soup. When cooking for one they’re an ace way of making lunch really quick – make on batch at… Read More »

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Carrot and Ginger soup.

In British classics, cheap, lunches, soup On May 21, 2012 0 Comments

This is a soup to give you a kick at lunch time, especially if you think you might have a cold coming on, ALL the ginger and ALL… Read More »

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Homemade stock mix (bouillon)

In British classics, cheap, jams & preserves, vegan On April 15, 2012 3 Comments

So, like most people who do a lot of homemade cooking, I use an awful amount of stock. Risotto, curries, couscous, that kind of thing, I’m basically buying… Read More »

Thai Veg Curry (veeeegan)

Thai Veg Curry (veeeegan)

In Chinese or eastern, mains, quick food, vegan On March 27, 2012 0 Comments

My adventures in the Bumper Veggie Cookbook continue with this Thai Veg Curry; vegan, but as my mum’s been worrying about my protein intake (it’s fine, mum) with… Read More »