Tagged:  butter

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Minted Spring Vegetables

In British classics, Italian, mains, meals with mates, quick food On June 23, 2013 0 Comments

Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his end of posting admirably in my absence. I’m suffering from the London… Read More »

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Mushroom ‘risoniotto’

In Italian, mains, meals with mates, vegan On December 5, 2012 1 Comment

This is called ‘risoniotto’ because chefs seem to think that to make us try new things they have to make them sound like old ones. From River Cottage… Read More »

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Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.

In comfort food, Italian, mains, meals with mates, quick food, vegan On November 28, 2012 1 Comment

Properly delicious, this. The first time I made it I was a little underwhelmed and found it a little stodgy, but the magical addition of a little white… Read More »

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‘Mazing Mushroom Soup

In British classics, comfort food, lunches, mains, soup, vegan On August 6, 2012 0 Comments

This is not a cheap recipe. Please do not make a cheap version of this recipe. Please go out and invest in one of the tastiest soups EVER… Read More »

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Pea & Parsley Soup

In British classics, cheap, comfort food, lunches, quick food, soup, vegan On July 22, 2012 0 Comments

Sometimes you don’t need lots of stuff in your food. Sometimes a certain food tastes so good you can devote a whole soup to it. Such a vegetable… Read More »

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Courgette onion and pine nut quinoa

In lunches, mains, quick food, The Americas, vegan On July 9, 2012 0 Comments

This is one of the River Cottage Veg Every Day recipes I recently typed up into my recipe app. A simple one, cheap if you have pine nuts… Read More »

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Hannah’s heavily reworked mushroom moussaka.

In comfort food, mains, meals with mates, Southern Europe (Greece - Morocco) On June 28, 2012 0 Comments

I’ve spent 3 days reworking this to satisfaction. Based on the Ultimate Vegetarian Cookbook which included potato and no herbs or spices, and some weird and not-quite-enough quantities… Read More »

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Pasta with ‘green’ vegetable ‘sauce’

In cheap, comfort food, Italian, mains, meals with mates, quick food, vegan On June 20, 2012 3 Comments

Another favourite from the Pasta Cooking book from the remaindered bookshop…it’s called a sauce, but the moisture just comes from the oil, butter and tomatoes. And all the… Read More »

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Mixed mushroom, cranberry and hazlenut quinoa

In lunches, mains, salads, sides, Southern Europe (Greece - Morocco), vegan On June 6, 2012 0 Comments

So this was, strictly speaking, a little more work of a lunch than I had time for today, but it was very worth it. Best only making it… Read More »