Red wine, thyme and mushroom ragout.
Oh my gosh this is tasty. Another super fast vegan dinner, I recommend making your mash with soya cream whether or not you’re vegan though. Best Thing. Very… Read More »
Roast Veg Pasta
This is ace, really really simple, a great one to do for mates, or when you’ve got a lot on, you just prep it, set the veg going… Read More »
Courgette and mushroom couscous with pine nuts
A good, quick, hot vegan lunch this, with some really good flavours. I might also add in a stir of pesto if you were looking for a non-vegan… Read More »
Homemade stock mix (bouillon)
So, like most people who do a lot of homemade cooking, I use an awful amount of stock. Risotto, curries, couscous, that kind of thing, I’m basically buying… Read More »
Walsall CHILLI wraps
So, I grew up thinking there was only one way of making chilli – chilli the way my family made it: mince, kidney beans and carrot, mainly. I… Read More »
Strawberry Jam
Jam! More of it, my second ever attempt at jam and PROPER YUMMY. This is perfect for mixing in yoghurts, filling jam tarts and cakes with, or putting… Read More »
capsicum-free tomato salsa
The brilliant falafel burger recipe that I posted up here the other week is best served with salsa and guacamole. Unfortunately the only salsa you can buy in… Read More »
Super quick chickpea and fresh spinach curry (vegan)
So I posted this (very tasty) but a lot more fiddly chickpea and tomato and spinach curry recipe a few weeks ago, you should def hit that if… Read More »
Soya hot chocolate. Better than all the other hot chocolates.
Being lactose intolerant and stuff I’ve been making this soya hot chocolate for so long, that it’s only just occurred to me that people might not know how… Read More »
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