Carrot Cake
It was my awesome mum‘s birthday yesterday, and today I had her and my brother around for dinner. This demanded BIRTHDAY CAKE, obviously, and I went for something… Read More »
Broccoli, chilli and yoghurt pasta. With pine nuts.
Here’s a quick and tasty pasta hacked from a great 500 Pasta Recipes book I picked up in a remaindered bookshop years ago. Here’s what you’ll need. You’ll… Read More »
Roast Veg Pasta
This is ace, really really simple, a great one to do for mates, or when you’ve got a lot on, you just prep it, set the veg going… Read More »
Courgette, Lemon & Parmesan Linguine with Rocket
This is a combination of two lemony-parmesan-linguine recipes that we have kicking around in the recipes folder – one with the courgette, one with the rocket. It’s quick… Read More »
Pea and Brie risotto. Vegetarian, like.
Operating on what I think is a pretty sound ‘rhyming foodstuffs’ principle, I took the pea risotto recipe from the BBC GoodFood site, and added… brie! And it… Read More »
Super quick chickpea and fresh spinach curry (vegan)
So I posted this (very tasty) but a lot more fiddly chickpea and tomato and spinach curry recipe a few weeks ago, you should def hit that if… Read More »
Leek and Broccoli Bake, *almost* vegan (leave off the cheese if you want that).
The Bumper Vegetarian Cookbook strikes again! Proper hearty but also super healthy and easy bake, here. In terms of changes to this recipe, I’ve reduced the amount of… Read More »
Decidedly un-vegan Asparagus Risotto
I’ve been hovering around the ‘vegan’ section of my new recipes recently, but today felt like something a bit creamy, with (well needed) rain outside, it being chillier… Read More »
My First Chilli (vegan, lentil)
So I’ve never made a chilli before. I don’t know why. We never really did spicy food at home, and me and my mum can’t eat peppers, and… Read More »
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