Category:  jams & preserves

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Homemade stock mix (bouillon)

In British classics, cheap, jams & preserves, vegan On April 15, 2012 3 Comments

So, like most people who do a lot of homemade cooking, I use an awful amount of stock. Risotto, curries, couscous, that kind of thing, I’m basically buying… Read More »


Strawberry Jam

In baking, breakfast, British classics, comfort food, dessert, jams & preserves, vegan On April 14, 2012 2 Comments

Jam! More of it, my second ever attempt at jam and PROPER YUMMY. This is perfect for mixing in yoghurts, filling jam tarts and cakes with, or putting… Read More »


Blackberry and Apple Jam

In baking, British classics, dessert, jams & preserves, sides On April 14, 2012 2 Comments

One of my strongest memories of what ‘home’ is, it the heat of a kitchen, the sound of the Archers omnibus, and the smell of pastry baking and… Read More »