Category:  origin of food

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Brown Lentil Bolognaise

In British classics, cheap, comfort food, Italian, mains, quick food, vegan On June 12, 2012 0 Comments

OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s Complete Vegetarian for someone starting out on it all. Especially if you need simple… Read More »

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Carrot and Puy Lentil Salad

In British classics, lunches, salads, sides, vegan On June 12, 2012 0 Comments

Most of this recipe is marinating time, so it’s a good one to make for a packup (that’s my silly lincolnshire word for ‘a packed lunch’, I didn’t… Read More »

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Dal Soup

In cheap, comfort food, Indian or SE Asian, lunches, quick food, soup, vegan On June 11, 2012 0 Comments

This is is brilliant, brilliant budget food, look at the ingredients pic! It’s just lentils and onion and spices. Do garlic and ginger count as spices? They do… Read More »

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Mixed mushroom, cranberry and hazlenut quinoa

In lunches, mains, salads, sides, Southern Europe (Greece - Morocco), vegan On June 6, 2012 0 Comments

So this was, strictly speaking, a little more work of a lunch than I had time for today, but it was very worth it. Best only making it… Read More »

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Sweet ginger and chilli veg with rice noodles

In Chinese or eastern, mains, quick food, vegan On June 5, 2012 0 Comments

You can’t really fault student cookbooks for fast cheap food. The Ultimate Vegetarian Student Cookbook is a good’un, recommended. You don’t get fancy pictures or owt, but I’m sure… Read More »

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Spicy Carrot and Spinach Soup

In British classics, lunches, soup, vegan On June 5, 2012 0 Comments

That’s right, we’ve got some Hugh Fearnley Wittingstall up on the omnomnomnizzle. Actually, isn’t that street for ‘om nom nipple’? Right, I’ll stop. CARROT AND SPINACH SOUP. With… Read More »

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Baked Butternut Squash Falafel with Cucumber Yoghurt

In lunches, Southern Europe (Greece - Morocco), vegan On June 1, 2012 0 Comments

I’m a pretty big fan of this basic falafel recipe for quick and uber tasty falafel-based lunch goodness, but do like to change things around now and then… Read More »

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Tofu and Asparagus Pad Thai

In Chinese or eastern, mains, quick food, vegan On May 29, 2012 0 Comments

Vegan food really is bloody tasty. Ever had tofu? You totally should, the trick is to really brown it on a very hot heat, and marinating it isn’t… Read More »

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Spring Vegetables with Pesto Polenta

In lunches, mains, quick food, The Americas On May 28, 2012 0 Comments

So it turns out Quark isn’t just a category of sub-atomic particle, it’s a kind of curd cheese of German origin. WHO KNEW. The people from the GoodFood… Read More »