Category:  Italian

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Walnut, Broccoli and Ricotta Spaghetti.

In British classics, comfort food, Italian, mains, meals with mates, quick food On July 22, 2013 0 Comments

Things that always go well together: olive oil, garlic, parsley and lemon zest. Add in some good greens and healthy nut fats, along with some wholegrain pasta and… Read More »

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Minted Spring Vegetables

In British classics, Italian, mains, meals with mates, quick food On June 23, 2013 0 Comments

Yeah, I know, it’s been AGES since I posted here. Alex has been keeping up his end of posting admirably in my absence. I’m suffering from the London… Read More »

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Mushroom ‘risoniotto’

In Italian, mains, meals with mates, vegan On December 5, 2012 1 Comment

This is called ‘risoniotto’ because chefs seem to think that to make us try new things they have to make them sound like old ones. From River Cottage… Read More »

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Creamy Butternut Squash, Chive, and Pine Nut Tagliatelle.

In comfort food, Italian, mains, meals with mates, quick food, vegan On November 28, 2012 1 Comment

Properly delicious, this. The first time I made it I was a little underwhelmed and found it a little stodgy, but the magical addition of a little white… Read More »

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Green bean, chickpea and fresh tomato minestrone.

In cheap, comfort food, Italian, lunches, meals with mates, soup, vegan On November 1, 2012 1 Comment

I always thought minestrone was a meat-y taste, and I didn’t have much hope for a veggie version (vegan, in fact), but, it turns out, TOTES WRONG. This… Read More »

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Cauliflower and Leek Risotto

In cheap, comfort food, Italian, mains, meals with mates On November 1, 2012 1 Comment

ECONOMY DRIVE TIME. So a month into freelancing and it turns out unpredictable money is SCARY. Especially just before Christmas. The stuff it allows me to do is… Read More »

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Pappardelle with pine nuts, artichokes and aubergine.

In Italian, mains, meals with mates, quick food, vegan On September 20, 2012 0 Comments

First new recipe in the new house! I’ve been busy doing things like finishing the PhD and moving house and starting a new career as a ‘freelance’ whatever… Read More »

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Aubergine and goats cheese bake

In comfort food, Italian, mains On September 2, 2012 0 Comments

OK, you need this recipe in your life. Unless you’re a) vegan, or b) averse to goats’ cheese. Everyone else, you need this recipe in your life. Very… Read More »

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Mushroom spelt barley ‘risotto’

In cheap, Italian, mains, vegan On July 28, 2012 1 Comment

Technically this isn’t risotto, because it’s not made with risotto rice (arborio, in fact), but HF Whittingstall uses the word ‘speltotto’ or something which is a portmanteau that… Read More »