Red wine and brandy mushrooms with green beans and polenta…
I’m a bit of a fan of mushrooms. And wine. And I’ve recently discovered that a tsp of brandy in my soya hot chocolate makes it EVEN BETTER… Read More »
Courgette, pea & pesto soup
MOAR SOUP. You can probably tell how much I love soup. It’s usually cheap (unless it’s mushroom) and such an easy lunch, make one lot at the beginning… Read More »
UPDATED Best Vegan Porridge
So a while ago, I posted a ‘best vegan porridge’ recipe (one of the most commented on posts, people have VIEWS about porridge), but not being one to… Read More »
Brown Lentil Bolognaise
OK, so this is a pretty heavily modified version of a Rose Elliot staple. Do recommend Rose Elliot’s Complete Vegetarian for someone starting out on it all. Especially if you need simple… Read More »
Carrot and Puy Lentil Salad
Most of this recipe is marinating time, so it’s a good one to make for a packup (that’s my silly lincolnshire word for ‘a packed lunch’, I didn’t… Read More »
Spicy Carrot and Spinach Soup
That’s right, we’ve got some Hugh Fearnley Wittingstall up on the omnomnomnizzle. Actually, isn’t that street for ‘om nom nipple’? Right, I’ll stop. CARROT AND SPINACH SOUP. With… Read More »
Orange and raspberry Victoria sponge
It’s my lovely friend Andy’s birthday tomorrow. He is lovely, and thus I decided to make him a lovely cake. I could buy him something but he’s in… Read More »
Carrot and Ginger soup.
This is a soup to give you a kick at lunch time, especially if you think you might have a cold coming on, ALL the ginger and ALL… Read More »
Carrot Cake
It was my awesome mum‘s birthday yesterday, and today I had her and my brother around for dinner. This demanded BIRTHDAY CAKE, obviously, and I went for something… Read More »
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