Oaty chocolate orange cookies
Dear reader, I am typing this from a foetal position on the floor, you shouldn’t let this put you off though, these cookies are really tasty, the only… Read More »
Pear, brandy, chocolate and hazelnut cake
Cake! Chocolate cake! Chocolate pear and brandy hazelnut cake! I was cooking for friends this weekend, something I don’t get to do very often because my flat doesn’t… Read More »
Homemade Cranberry, Macadamia Nut, and Dark Chocolate snack bar
So, I have a problem. An addiction, in fact. Whenever I find myself in a train station or passing a Julian Graves or similar I have this compulsion… Read More »
Broccoli, chilli and yoghurt pasta. With pine nuts.
Here’s a quick and tasty pasta hacked from a great 500 Pasta Recipes book I picked up in a remaindered bookshop years ago. Here’s what you’ll need. You’ll… Read More »
Tomato and Basil Soup
A good simple recipe, this, perfect for a rainy spring day. I seem to have developed a cold, so something warm for lunch was a must, and this… Read More »
Red wine, thyme and mushroom ragout.
Oh my gosh this is tasty. Another super fast vegan dinner, I recommend making your mash with soya cream whether or not you’re vegan though. Best Thing. Very… Read More »
GUEST POST: Macademia and White Chocolate Brownies
GUEST POST ALERT. To continue the brilliant-recipes-from-theatre-foodies theme, here’s a guest post from Alan Lane of the magnificent Slunglow. Follow him on Twitter at @slunglowalan, because a) the… Read More »
Roast Veg Pasta
This is ace, really really simple, a great one to do for mates, or when you’ve got a lot on, you just prep it, set the veg going… Read More »
Walsall CHILLI wraps
So, I grew up thinking there was only one way of making chilli – chilli the way my family made it: mince, kidney beans and carrot, mainly. I… Read More »
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